The Pines Modern Steakhouse Menu

At The Pines Modern Steakhouse, a culinary gem located in Highland, California, diners can indulge in an extraordinary menu that redefines modern steakhouse fare. The selection of handcrafted pastas showcases dishes like Prawn Scampi with squid ink spaghetti and a delightful Cacio E Pepe bucatini, both bursting with flavor.

• USDA Prime Cut Steaks take center stage, featuring succulent options such as an 18oz New York strip and a 22oz bone-in ribeye.
• The mains offer tantalizing choices, from Jidori Chicken paired with fava bean risotto to a sumptuous Sous Vide Lamb Rack, ensuring every palate finds its match.
• Don’t miss The Pines Steakhouse Burger, a delightful blend of truffle gouda, caramelized onion, and aromatic garlic aïoli.

With stellar service that matches the culinary excellence, The Pines Modern Steakhouse promises a dining experience that is as memorable as the flavors on the plate.

Raw Bar

• 1/2 Dozen Oysters on the Half Shell

  horseradish cocktail sauce | cucumber mignonette | caviar enhancement

• Jumbo Shrimp Cocktail

  horseradish cocktail sauce | saffron tartar

• Yellowfin Tuna

  cucumber broth | pickled shallot | mango | garlic flower | nam prik

• California Queen's Reserve Cavier

  1oz

• Shellfish Tower

  king crab | jumbo shrimp | oysters | scallops | ceviche seared tuna

Salad & Soup

• The Pines Wedge

  rogue creamery smokey blue vinaigrette | breakfast radish wagyu beef bacon | pickled shallot | local heirloom tomato

• Caesar

  spanish white anchovy | parmigiano-reggiano house-made dressing | crouton

• Spring Harvest

  hand selected petite greens | snap peas | watermelon radish carrot | verjus vinaigrette

• Lobster Bisque

  puff pastry / tarragon-crème fraîche

• Four Onion Soup Gratin

  comté & parmigiano-reggiano cheese / sourdough crouton

Shareables

• Calamari

  chili peppers | thai basil

• A-5 Wagyu Tartare

  quail egg yolk | house-made worcestershire | smoked mustard seed sourdough toast points

• Pork Belly

  chili glaze | arugula | freeze dried honey | cherry tomato truffle honey & poppy seed dressing

• Jumbo Lump Crab Cakes

  red ribbon arugula | frisée | fennel | caper remoulade | ritz cracker crust

Hand Crafted Pastas

• Prawn Scampi

  squid ink spaghetti | basil pesto | tobiko

• Cacio E Pepe

  bucatini | tempura squash blossom | tiny vegetables

Japanese A-5 Wagyu

• Gyu Striploin

  8oz miyazaki prefecture

• Ribeye

  8oz center cut, olive-fed, kagawa prefecture

• Kobe Striploin

  8oz hyogo prefecture

American Wagyu Snake River Farms Gold Grade

• New York Strip Steak

  14oz dry aged 45 days

• Ribeye

  14oz dry aged 45 days

USDA Prime Cut Steaks

• New York, Bone-In

  18oz

• Ribeye, Bone-In

  22oz

• Ribeye

  16oz

• Filet Mignon

  8oz

Carved to Share

• Ribeye, Long-Bone

  22oz

• Porterhouse

  36oz

Seafood Add-Ons

• Grilled & Basted Prawns

• Tristan Lobster Tail

  12oz

• Red King Crab Legs

  8oz | 16oz

• Grilled U-10 Scallops

  3pcs

• Sauces

  béarnaise | pines steak sauce | fresh grated horseradish crème fraîche | argentinian chimichurri | roasted garlic aïoli

• Butters

  bacon & bone marrow | black garlic

Mains

• Jidori Chicken

  fava bean risotto | house-made ricotta stuffed morels

• Sous Vide Lamb Rack

  vidalia onion | beetroot | morel mushrooms | mini potato fondant | rosemary jus

• The Pines Steakhouse Burger

  truffle gouda | caramelized onion | arugula | garlic aïoli | parmigiano fries

From The Sea

• Miso Glazed Chilean Sea Bass

  shanghai choy | king trumpet mushroom | matsutake shoyu broth micro shiso salad

• King Salmon

  couscous | english peas | cucumber broth | lemon aïoli | salmon roe

Sides

• Broiled Asparagus

  verjus vinaigrette

• Truffle Creamed Spinach

  parmigiano-reggiano | black truffles | white truffle oil

• Pines Baked Potato

  cheddar | crispy bacon | scallion crème fraîche

• Millionaire's Mac & Cheese

  prosciutto | parmigiano cream | black truffle | add lobster

• Potato Puree

  wagyu beef bacon | white cheddar | chive | add loaded

• Foraged Mushrooms

  garlic | fresh herbs

• Parmigiano Fries

  béarnaise | fresh herbs | add truffle - fresh truffles | black truffle salt | white truffle oil

Desserts

• Lavender Mousse

  lemon-lavender shortbread I lemon curd filling I honey tuile

• Vanilla Creme Brulee

  sugar crust

• Matcha Sponge Cake

  raspberry buttercream I raspberry purée

• Coconut Panna Cotta

  freeze dried raspberry | mango gel | passion fruit pearls | pistachio

• Artisanal Cheese Selection

  domestic & imported cheeses | honey-sriracha cashews | truffled honeycomb fig marmalade | focaccia crostini